The UGA Alumni Association invites you to be decadent and

Experience Chocolate: How Sweet It Is!

Join fellow alumni and friends for a flavorful adventure as UGA professor of Food Science and Technology Dr. Rob Shewfelt guides us through an evening of chocolate tasting. With its amazing complexities and levels of flavor, you'll find unique attributes for each chocolate you taste, as though each one had a distinctive personality. While indulging your taste buds, you’ll learn the science behind this luscious confection that pleases the palate and warms the heart.

Dr. Rob Shewfelt will be our guest speaker at this event.

Thursday, February 19, 2009
6:30 p.m. - 8:30 p.m.

Holiday Inn Express Ballroom
513 West Broad Street
Athens, Georgia

Members: $15
Non-members: $20

This event is made possible by Holiday Inn Express, Peterbrooke Chocolatier, and the UGA Food Science Department.

Please click here to register for this event.

For more information, please contact Meredith Carr '97 at mcarr@uga.edu or (404) 266-2622.