Anne Byrn '78

Anne Byrn '78 is a national award winning newspaper and magazine food writer with more than 20 years of experience. After graduating from the University of Georgia's College of Family and Consumer Sciences, she began an amazing career in cooking! She is the former food editor of The Atlanta Journal Constitution and The Tennessean, has authored two previous food books (Cooking in the New South and Food Gifts for All Seasons), and hosted a radio show, Food Bites, on WNAH-AM in Nashville, Tennessee -- the heart of the Cake Belt -- where she lives with her family.